Anyone who ever hated on salad obviously did not know its true purpose: an excuse to eat crunchy, salty, fatty foods while pretending to be healthy. As long as you layer cheese, nuts and meat with greens, you’ve got a salad. And that’s why I make a salad almost every day for lunch. So expect a lot of it on this blog.
This particular salad is an excuse to eat bits of roast chicken with avocado and roasted almonds, all smothered in miso and lemon juice. It’s crunchy, salty, tangy, a little creamy and very satisfying. Continue reading “Roast chicken salad with avocado and lemony miso dressing”