Hot summer afternoons have a way of making me crave all my food in liquid form, sweet, light, and easy. That usually means a smoothie, cool and creamy, just filling enough, and conveniently portable. Continue reading “Avocado smoothie with dates + almonds”
‘Tis the season for all things starchy, sweet and dripping in butter, but I wanted to at least keep my Christmas-y cooking and baking binge in line with clean eating. Thankfully, that’s not too difficult with a little bit of creativity with winter tubers, natural sweeteners like coconut sugar and maple syrup, and a healthy belief that butter is in fact, good for you (I trust all things Dr. Josh Axe). Continue reading “Caramelized + whipped white sweet potatoes with maple syrup & butter”
Since fall doesn’t officially start until September 22nd, I’m celebrating the last days of summer by a) going for spontaneous morning swims (post-jog, fully clothed this morning), b) buying up all the summer fruit I can get my hands on (figs, nectarines, apricots) and c) lighting up my outdoor grill whenever I get a chance. Continue reading “Grilled nectarines with miso-coconut sugar glaze”
Confession: I’ve baked, fried, roasted, steamed, simmered, and slow-cooked, but until this past weekend, I had never GRILLED. Ironic, because I love any and all foods tossed on the grill, char marks and all. But something about the thick metalwork, smell of gas, fire and sooty clean-up intimidated me until I decided that summer is too short not to enjoy sweet summer squash on the grill- at home. So I faced my fears.
Continue reading “Special sauce + veggies on the grill (vegan)”
Summer is officially here, along with fresh corn, tomatoes, summer squash, berries and- my favorite- stone fruit. Peaches, plums, apricots, nectarines, pluots and everything in between are mounting up in farmer’s markets, and if the vendors are smart, they sample them out. Unable to resist, I’ve been buying them all.
Continue reading “Apricot-banana breakfast smoothie with almond butter”
This is one of those desserts that seems just too good to be true. How could a banana, an avocado, and cocoa powder give birth to something so chocolatey and decadent? Topped with coconut whipped cream (dairy-free) and eaten by the spoonful, this pudding will satisfy any post-dinner sugar-craving you have, without actually eating any sugar. Continue reading “Paleo chocolate pudding with coconut whipped cream”