In the spring of 2010, I studied abroad in Strasbourg, France, during which I gained a healthy 8 pounds on my 5 ft 2 inch frame. You guess the culprit: a) tender, beautifully buttery croissants, b) tarte flambée (basically, French pizza) c) copious amounts of chocolate, or d) jam.
The answer is: d) jam. Continue reading “Grain-free breakfast bowl with raspberry compote + almond butter”
flourish-live-inspired.com 