Let me be clear here, I am not the first girl to jump on the pumpkin-everything bandwagon, once September 1st drops.
Normally I complain to everyone about how the pumpkin-butternut squash-fall-everything craze is one big marketing ploy to make all of America purchase PSL lattes in 85 degree weather and pretend Christmas is coming.
And here I am, wearing shorts and a tanktop and sipping my pumpkin maca malt, flavored not just with pumpkin spice but with actual pumpkin puree. Continue reading “Pumpkin maca malt with almond butter + granola” →
Since fall doesn’t officially start until September 22nd, I’m celebrating the last days of summer by a) going for spontaneous morning swims (post-jog, fully clothed this morning), b) buying up all the summer fruit I can get my hands on (figs, nectarines, apricots) and c) lighting up my outdoor grill whenever I get a chance. Continue reading “Grilled nectarines with miso-coconut sugar glaze” →
Summer is officially here, along with fresh corn, tomatoes, summer squash, berries and- my favorite- stone fruit. Peaches, plums, apricots, nectarines, pluots and everything in between are mounting up in farmer’s markets, and if the vendors are smart, they sample them out. Unable to resist, I’ve been buying them all.
Continue reading “Apricot-banana breakfast smoothie with almond butter” →