Black bean + quinoa bowl with avocado, hummus, & veggies

black bean + quinoa bowl

This bowl was born out of a desire to eat all of my favorite foods at one time, and masquerade it as a grains + greens bowl. That means I get to eat avocado, hummus, and tortilla chips, and feel good about it. It’s a salad. It’s a grain bowl packed with vegetables. It’s vegan and gluten-free. And it’s also salty, crunchy, creamy, and perfect for lunch. Continue reading “Black bean + quinoa bowl with avocado, hummus, & veggies”

Paleo chocolate pudding with coconut whipped cream

This is one of those desserts that seems just too good to be true. How could a banana, an avocado, and cocoa powder give birth to something so chocolatey and decadent? Topped with coconut whipped cream (dairy-free) and eaten by the spoonful, this pudding will satisfy any post-dinner sugar-craving you have, without actually eating any sugar. Continue reading “Paleo chocolate pudding with coconut whipped cream”

Roast chicken salad with avocado and lemony miso dressing

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Anyone who ever hated on salad obviously did not know its true purpose: an excuse to eat crunchy, salty, fatty foods while pretending to be healthy. As long as you layer cheese, nuts and meat with greens, you’ve got a salad. And that’s why I make a salad almost every day for lunch. So expect a lot of it on this blog.

This particular salad is an excuse to eat bits of roast chicken with avocado and roasted almonds, all smothered in miso and lemon juice. It’s crunchy, salty, tangy, a little creamy and very satisfying. Continue reading “Roast chicken salad with avocado and lemony miso dressing”