Not so faraway places: Palos Verdes, CA

 

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Terranea Resort.

Just over a year ago, I moved back to my hometown of Palos Verdes, CA, after almost ten years of a journey that I never expected to end where it started.

Returning to California, I’ve found that I haven’t rediscovered my home so much as discovered it for the first time. As a child, I could not see the gorgeous purple bloom of bougainvillea, the drama of high yellow cliffs over the surf, or the wide, blazing sunsets. I did not marvel at the rolling hills and rocky outcrops of my hometown, or explore coves and winding trails. I wanted to go to the pool, the mall, the movies. But now, I look at where I was born and raised as a frontier in and of itself: a destination just as much as any of the cities or countries I have lived in before. Continue reading “Not so faraway places: Palos Verdes, CA”

Mediterranean bowl with olive-oil fried chicken + quinoa tabbouleh

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Here’s my approach to weekly lunch prep, which always includes a type of salad or “bowl”:

1) Choose a flavor profile (Mexican? Mediterranean? Thai?).

2) Stock up or assess where I’m at with ingredients (if it’s Mexican, I’m gonna need black beans and jalapenos, for example).

3) Cook or prep necessary components to throw together a salad/bowl every morning before work.

More often than not, I choose Mediterranean. Continue reading “Mediterranean bowl with olive-oil fried chicken + quinoa tabbouleh”

When fulfilling your dream takes longer than you think it should

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When it’s possible to run a business out of your purse, learn a foreign language on your phone, or become famous overnight on YouTube, the future seems like a menu of possibilities for those of a certain generation. As children, many of us were told to follow our dreams, which, as it turns out is both terrifying and wonderful. It can leave us paralyzed with indecision, or- in the best case scenario- it can motivate us to move forward and actually do it: venture into an intersection where faith meets action; where uncertainty about our abilities is eclipsed by a jolt of confidence that we can and will achieve what we want to.

Whether it’s starting a business, making a big move, or just giving up a conventional career to make your side gig your full-time gig, making the big leap into pursuing your passion at the expense of security can be scary. But there’s a greater challenge ahead on the Oregon trail of your following your dream: and that is remaining on the path, even when it begins to be an uphill climb, there’s a river bypass, your horses die, or your wagon wheels break. Your business may fail, you may run out of money, your submissions and auditions rejected. Challenges are almost always inevitable, especially if we want to do something great. Continue reading “When fulfilling your dream takes longer than you think it should”

Tahini + almond stuffed dates

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I’ve been abundantly blessed to live in not only one but two places where dates are grown and harvested: first in California, where I was born and currently live, and then in Morocco, where I spent three years teaching English. Dates have been experiencing a sort of renaissance lately, what with paleo-ites desperately looking for dessert that meets the stringent requirements of a caveman’s diet. I’m pretty sure a caveman might be especially tempted by dates, especially if he stuffed a tablespoon of tahini and a single roasted almond inside. Continue reading “Tahini + almond stuffed dates”

Roasted winter citrus fruit

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I am not a creature of habit. I have one eating ritual every day, and that is drinking a hot coffee when I wake up. And the rest, I leave up to the routine of the day: what produce is in season, how my body feels, and what’s available at the tasting station at Trader Joe’s. One day I might eat an herb-filled omelette for breakfast, the next day half a gluten-free brownie. I thrive on the unexpected. And this week, what I craved was a big bowl of roasted winter citrus fruit, simple and clean with that slight salty/sweet bite you get from pulverizing citrus rind with heat and a little olive oil in the oven. Continue reading “Roasted winter citrus fruit”

Starry skies, lava flow, & solitude: the big island of Hawaii

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The big island of Hawaii is the state’s youngest island, and also its largest (duh). And like any (very) young thing, it continues to grow, edges creeping out in a live, molten lava flow that causes the island to gain ground a little bit each year. It is certainly not the state’s most well-known island- not like Maui, Oahu, or Kaui- and it does not conjure up the images we know from vintage film posters, postcards, and pop culture. The big island is vast, mountainous, and authentic, and it’s worth visiting for anyone who likes to explore. Continue reading “Starry skies, lava flow, & solitude: the big island of Hawaii”

Resolutions for 2017

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1. Dream More.

In 2017, I want to dwell in all the possibilities of what could be. Backpacking around New Zealand, micro-financing small businesses for women in third-world countries, learning to surf, heck, buying a really nice car. My dreams may go poof and disappear, or they may materialize in front of me. Regardless, I’m going there—and I’m not allowing “what if’s” or “but’s” to stand in my way. Continue reading “Resolutions for 2017”