Roasted winter citrus fruit

Roasted winter citrus fruit

I am not a creature of habit. I have one eating ritual every day, and that is drinking a hot coffee when I wake up. And the rest, I leave up to the routine of the day: what produce is in season, how my body feels, and what’s available at the tasting station at Trader Joe’s. One day I might eat an herb-filled omelette for breakfast, the next day half a gluten-free brownie. I thrive on the unexpected. And this week, what I craved was a big bowl of roasted winter citrus fruit, simple and clean with that slight salty/sweet bite you get from pulverizing citrus rind with heat and a little olive oil in the oven. Continue reading “Roasted winter citrus fruit”

Resolutions for 2017

Resolutions for 2017
Dwell in possibility

1. Dream More.

In 2017, I want to dwell in all the possibilities of what could be. Backpacking around New Zealand, micro-financing small businesses for women in third-world countries, learning to surf, heck, buying a really nice car. My dreams may go poof and disappear, or they may materialize in front of me. Regardless, I’m going there—and I’m not allowing “what if’s” or “but’s” to stand in my way. Continue reading “Resolutions for 2017”