With plenty or little

With plenty or little

It’s December, and here in LA, we are in full swing of the season- holiday music jingles across the airwaves, I’m offered tiny mugs of cider and cookies at every turn (church, the shopping mall, Whole Foods), red, green and tinsel everything, and I’m feeling cozy, oddly romantic (I’m single), emotional (abnormal for me), and like I need to shop. Every. single. day. I’m wearing sparkly earrings, looking forward to the next Christmas party (one about every 48 hours), and planning a batch of spicy-sweet popcorn brittle, and browsing recipes for paleo eggnog. I’m watching Christmas movies, buying gifts for family (and let’s be real, me), and dreading the post-holiday abyss that is January while sipping my Starbucks peppermint mocha. It feels wonderfully chaotic, and also terribly and yet appealingly commercial. I’m overwhelmed, joy-filled, and stuffed. Explanation? It’s my first Christmas season in America in half a decade.
Continue reading “With plenty or little”

Caramelized + whipped white sweet potatoes with maple syrup & butter

Caramelized + whipped white sweet potatoes

‘Tis the season for all things starchy, sweet and dripping in butter, but I wanted to at least keep my Christmas-y cooking and baking binge in line with clean eating. Thankfully, that’s not too difficult with a little bit of creativity with winter tubers, natural sweeteners like coconut sugar and maple syrup, and a healthy belief that butter is in fact, good for you (I trust all things Dr. Josh Axe). Continue reading “Caramelized + whipped white sweet potatoes with maple syrup & butter”

Feed your friends: 4 cultures of hospitality, grace & good eats

Hospitality

‘Tis the season to feed and to be fed. Christmas and the surrounding holidays have got me thinking a lot about why we celebrate special occasions by feeding each other- our family, our friends, those we love, and maybe even those we don’t know particularly well. In the U.S. we don’t normally spend too much time in the kitchen, preparing, cooking, and plating labor-intensive dishes- but come November and December, we’re roasting 20 lb. turkeys, sugaring hundreds of tiny cookies, melting chocolate for ganache truffles, peeling apples for pie, and kneading all sorts of crusts and breads—all for the sake of others (okay, maybe we get to enjoy the fruits of our labor a little).

It’s an exceptional time of the year to be hospitable. But in other parts of the world, and in other cultures, hospitality is a year-round tradition, expectation, and joy. Since I’ve had the awesome opportunity to do a good bit of traveling to different countries, I’ve had the equally awesome opportunity to eat my way around the world, in the kitchens (and living room floors, and straw huts) of some of the most talented and generous cooks I’ve ever known. They’re not professionals, but their capacity to wow on an often limited budget is just as impressive as any restaurant chef—if not more. Here, a few of my favorite experiences… Continue reading “Feed your friends: 4 cultures of hospitality, grace & good eats”